Keeway Mai in Abu Dhabi introduces hot pot concept

Keeway Mai in Abu Dhabi introduces hot pot concept

City Seasons Al Hamra's Far-East eatery Keeway Mai has presented another sharing idea for burger joints called 'Hot Pot and Grill'.

The cooking strategy is a more advantageous alternative, the lodging said in an announcement, whereby fixings and toppings are set before cafes who will pick what they need to add to the steaming hot stock, cooked in a customary pot put in the focal point of the table.

The greater part of the new fixings, including fish, meat and poultry are served prepared to cook.

Keway Mai spends significant time in Thai, Filipino and Chinese foods arranged by local gourmet experts.

City Seasons Al Hamra Abu Dhabi general director Dylan Aniff said: "Following the starting, our eatery has seen an extraordinary request from Asian nationals and also Westerners for the nature of the sustenance, the well disposed administration and above all else the assortment that we have on offer.

"Having the chance to showcase three cooks from various nations, all in one kitchen, is a gourmet's paradise."