William Blue Executive Chef wins Teacher of the Year Award

William Blue Executive Chef wins Teacher of the Year Award

William Blue College of Hospitality Management is

pleased to report that one of our instructors and Program Manager for Commercial Cookery, Jason Hannah, has been named the 2015 Teacher/Trainer of the Year in Commercial Cookery. 

Jason got this honor at the Tourism, Hospitality and Catering Institute of Australia Teacher/Trainer of the Year recompenses in Sydney on 11 November. The national business grants recognize greatness in Vocational Educational and Training (VET) and were interested in all coaches as of now utilized in the VET segment in a Registered Training Organization in Australia. The advisory group searched for applicants that exceeded expectations in the four sections required in the application, and showed an energy for imparting learning to understudies in the Hospitality and Travel division. 

The Tourism, Hospitality and Catering Institute of Australia lead these recompenses to perceive preparing greatness and to advance future pathways of expanded professional instruction in National the tourism and friendliness industry. The 2015 inaugural honors perceived the high caliber of expert coaches and educators from an extensive variety of instructive foundations in Australia. 

With more than 25 years' experience working in the friendliness business, Jason has been coaching understudies at William Blue throughout the previous eight years, carrying with him an abundance of learning that he has grabbed along the way. Inspired by nourishment from an early age, Jason's enthusiasm is in seeing the advancement without bounds pioneers of the cordiality business develop and make their own voyage. 

In January 2015, William Blue College moved from its unassuming home in North Sydney to The Rocks, and William Blue Dining, the understudy preparing eatery which is positioned in the main 100 eateries in Sydney on Trip Advisor, was moved into the old Rockpool site in The Rocks. Not just was this another area for the eatery, it additionally accompanied satisfying the desire of the past inhabitant, Neil Perry. 

Jason could re-add to the conveyance of the Commercial Cookery system to fit into the new conveyance model at the new area. He consistently figures out how to compose an astounding menu and lead a group of astonishing gourmet expert instructors in conveying this menu and guaranteeing that all the preparation bundle necessities are mapped and met. 

For the current year in 2016, the Commercial Cookery course Jason instructs will likewise be moved up to incorporate another capability which will empower understudies to graduate as a qualified culinary specialist and with business abilities to oversee or even own their own nourishment or cordiality business. 

Jason is as of now promising fabulousness through his advancement and administration of educational modules, understudy results, and cash of their abilities and learning. The best outline of this is a quote from the "Best Restaurants Australia" survey which said "If this is the fate of the Australian friendliness industry, then we're in safe hands." This is the standard Jason sets in William Blue Dining and induces this all through the whole conveyance of the Commercial Cookery programs.